A new take on scotch egg made with homemade sausage meat seasoned with smoked paprika and brandy wrapped around a quails egg and dipped in breadcrumbs fried until golden, different and extremely delish.

PRICE SHOWN IS PER PERSON. PLEASE COMPINE WITH OTHER CANAPES TO CREATE YOUR OWN BUFFET.

FOR BUFFET ORDERS ONLY, FOR A MINIMUM OF 10 PEOPLE. AMEND THE QUANTITY OF PEOPLE IN YOUR SHOPPING BASKET.

PLEASE LET US KNOW THE DATE AND DAY REQUIRED IN THE COMMENTS SECTION.