Evening Menu Weekend Commencing 3rd July 2009
Dine on the Rowe
12-14 Butcher Row
Bevereley

Starters

Yorkshire Tomato Soup with Mascarpone (v) £4.45

Freedom Salmon wrapped in Ye Olde Porke Shoppe Bacon £5.45


Scallops seared with Gooseberry Ketchup and spring leaves £5.95


Canteloupe Melon with Serrano & Fig Salad £5.45


Mains

Fillet of Beef £22.95
Rib-Eye/Sirloin £16.95 Rump of Beef £13.95
Local East Yorkshire Givendale Four Week Matured Steaks (very tender) with Home Cut Chunky Chips, Oven Roasted Yorkshire Cherry Vine Tomatoes, Pickering Watercress and Bearnaise.

Chicken £15.95
Local Soames Free Range Chicken fillet stuffed with local James' chorizo pan fried with Saffron Valencia rice and lemon Courgette

Lamb £16.95
Burdass Shank of Lamb cooked very slowly Morrocan Style with Olives and Tomatoes on Couscous

Sea Trout £16.95
Wild Sea Trout supplied by Peck's of Beverley pan fried on top of new potatoes with a touch Yorkshire Cherry Vine Tomatoes and Samphire

Mushroom £10.95
Mushroom & Yorkshire Blue Cheese Wellington served with wilted greens


Dessert (All Own-made)

De-constructed Black Forest Gateaux £5.95
Chef's Home Grown Rhubarb as a Crumble with Ginger Beer Sauce £5.45
Lemon Tart with Cointreau Cream £5.45
Yorkshire Cheeseboard £6.95


Sides & Extra Helpings
Chunky Roasted Chips £2.95
Steamed Buttered Spinach (v) (gf) £2.45
Mixed Roast Vegetables(v) (gf) £2.45
Rocket & Parmesan Shaved Salad (v) (gf) £2.95
Spinach & Pinenut (v) (gf) £2.95
Winter Coleslaw (v) (gf) £2.45

(v) vegetarian
(gf) gluten free

Allergy Advice & GM Foods
All our dishes are produced in a kitchen where nuts are present we cannot guarantee that nut traces will not be present. We can advise on which dishes contain nuts or other allergens, please ask a member of the team.

FOR RESERVATIONS RING 01482 502269