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luscious lunch-on buffet Reviews Product: luscious lunch-on buffet From: Steve Walker Date: Wednesday 07 December, 2005 Review: Once again, many thanks again to you and your team for an excellent spread and a professional service. We look forward to having you down again at Virtual Golf World. Regards & Best Wishes Steve Walker Director Virtual Golf World Virtual Golf Opening 28 & 29 November 2005 Canapés inspired by Golf Courses of the World Empandillas small Spanish pastries stuffed with fillings such as tuna and preserved lemon, chorizo & roasted pepper, slow cooked saffron pork. Inspired by Valderrama Golf Club Spain Haggis on crostini served with homemade orange carrot & neap chutney served hot. Inspired by St Andrews – Scotland. Mini Yorkshire puddings with rare roast beef with horseradish & watercress, also served with mustard & ale cheese & watercress (v). Inspired by The Belfry – England. Californian Rolls - Japanese sushi rice wrapped in nori seaweed with various fillings such as organic smoked salmon, cucumber & wasabi, feta roasted pepper & black olive (v), yellow fin tuna with red onion. Inspired by Pebble Beach - California USA Large King Prawns marinated with lime and bush spices served with chilli marmalade dipping sauce. Inspired by the Royal Melbourne Golf Club – Australia Bratwurst Sausage with Caramelised Onion & Mustard Canapés served hot. Inspired by Frankfurter Golf Club (German Open) - Germany Canadian Club Whisky Cured Salmon & Cream Cheese Croissants. Inspired by Chateau Whistler Golf Club – Canada Crab & Red Snapper Fish cakes with tropical fruit salsa served hot. Inspired by Kapalua Golf Club - Village Course - Hawaii USA. Dessert Canapés Homemade Cream Tea Scones topped with cream and strawberries inspired by the Belfry England Homemade Apple & Maple Syrup Muffins inspired by Chateau Whistler Canada Homemade Rich Chocolate Brownies topped with a fresh raspberry. Inspired by Pebble Beach USA. Rating: [5 of 5 Stars!]

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